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Sách/Book Media design and technology for live entertainment : essential tools for video presentation Authors: Davin E. Gaddy (2018) Media Design and Technology for Live Entertainment is a guide to understanding the concepts and equipment used in projection design for live entertainment.

Sách/Book Artificial intelligence for business : an implementation guide containing practical and industry-specific case studies Authors: Hemachandran K (2024) This book is an exploration of AI in business applications, highlighting the diverse range of ways in which AI is being used across different industries. The book begins with an overview of AI in business and its impact on the workforce.

Sách/Book AI, blockchain, and metaverse in hospitality and tourism Industry 4.0 : case studies and analysis Authors: Adel Ben Youssef (2025) The book offers a critical exploration of the integration of AI, blockchain, and metaverse technology in the hospitality and tourism industry to investigate the potential of these technologies in revolutionizing the industry.

Sách/Book Tìm về bản sắc văn hoá Việt nam Authors: Trần Ngọc Thêm (2001) Tác giả cuốn sách Tìm về bản sắc văn hóa Việt Nam: cái nhìn hệ thống – loại hình mà tôi đang giới thiệu với các bạn – Tiến sĩ khoa học Trần Ngọc Thêm – vốn xuất thân là một nhà ngôn ngữ toán rồi trở thành một chuyên gia ngôn ngữ học nghiên cứu về ngữ pháp – ngữ nghĩa văn bản.

Sách/Book Professional management of housekeeping operations Authors: Robert J. Martin (1998) This text is designed for the required housekeeping/front office course in two- and four-year hospitality programmes. The third edition includes a new chapter on computer applications for operational housekeeping and inventory control, and discussions of hiring practices for large hotels.

Sách/Book Handbook of tourism entrepreneurship Authors: Rob Hallak; Craig Lee (2024) Offering an original contribution to the literature on tourism entrepreneurship and presenting directions for future research, this Handbook is a key resource for academics in entrepreneurship and tourism management. Its many practical recommendations will also appeal to practitioners, policymakers, and destination managers.

Sách/Book Accounting essentials for hospitality managers Authors: Chris Guilding (2013) The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.

Sách/Book Hospitality branding Authors: Chekitan S. Dev (2012) Business strategy once began with marketing and incorporated branding as one of its elements; today the brand drives marketing within the larger hospitality enterprise. Not only has it become the chief means of attracting customers, it has, more broadly, become the chief organizing principle for most hospitality organizations.

Sách/Book Wine uncorked : a very approachable guide to wine from an otherwise serious sommelier Authors: Aldo Sohm (2019) This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips--key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home

Sách/Book Introducing language and intercultural communication Authors: Jane Jackson (2023) This fully updated third edition of Introducing Language and Intercultural Communication provides an accessible, lively introduction for students who are new to the study of intercultural communication, with special attention devoted to the language dimension.

Sách/Book Spa Management: An Introduction Authors: Mary S. Wisnom (2020) This book provides instruction on the basics of the business, best practices for spa and wellness management, and offers a vision for how the field can grow.

Sách/Book Strategic management for tourism, hospitality and events Authors: Nigel G. Evans (2024) It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.

Sách/Book The fundamentals of event design Authors: Vladimir Antchak (2020) This is the first textbook in event design that integrates areas of anthropology, social psychology, management, marketing, graphic design and interactivity. Focusing on bringing theory into practice, this is essential reading for all Events Management students

Sách/Book The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs Authors: Page, Karen (2014) Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream.

Sách/Book The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs Authors: Karen Page (2008) A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings

Sách/Book The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures Authors: Marios Sotiriadis (2018) This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism

Sách/Book Professional event coordination Authors: Julia Rutherford Silvers (2012) A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process

Sách/Book Issues in cultural tourism studies Authors: Melanie K. Smith (2016) This title provides an influential summary and synthesis of all of the major issues in global cultural tourism presented in an accessible way using a diverse range of international case studies

Sách/Book How baking works : exploring the fundamentals of baking science Authors: Paula Figoni (2021) The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

Sách/Book Hotel & hospitality English Authors: Mike Seymour (2011) This unique self-study course is for elementary-level adults who need English for the hospitality industry, such as workers in hotels and restaurants. Ideal for front-line staff who need to communicate confidently in English to maintain good customer relations.