Item Infomation
| Title: | The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs |
| Authors: | Karen Page |
| Keywords: | Cooking | Nấu ăn | Ẩm thực | Gia vị món ăn |
| Issue Date: | 2008 |
| Publisher: | New York, NY: Hachette Book Group |
| Abstract: | A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings |
| URI: | http://thuvienso.thanglong.edu.vn//handle/TLU/12946 |
| Appears in Collections | Du lịch lữ hành |
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