Item Infomation
| Title: | The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs |
| Authors: | Page, Karen |
| Keywords: | Vegetarian cooking | Vegetarian foods | Vegetarians | Cookbooks | Nấu ăn chay | Thực phẩm chay |
| Issue Date: | 2014 |
| Publisher: | New York, NY: Little, Brown and Company |
| Abstract: | Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. |
| URI: | http://thuvienso.thanglong.edu.vn//handle/TLU/12947 |
| Appears in Collections | Du lịch lữ hành |
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