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  • Sách/Book

  • Digital services in international trade law

    • Authors: Ines Willemyns (2021)

  • Part of the confusion surrounding digital services trade specifically, but also e-commerce in general, is caused by the fact that digital trade comes with its own terminology, which is often unfamiliar to the average trade lawyer. Not only does the WTO itself not make use of the term 'digital services', other terms have popped up in the debate without Members reaching consensus on their meaning. Such terms include: 'digital platforms', 'digital product', 'digital content', 'data' and 'data flows'. I will analyse these terms and determine their position in relation to the definition of digital services as used in this book
  • Sách/Book

  • Adobe After Effects CC Basics and Advanced motion graphics

    • Authors: Myers, Mark (2021)

  • This Book Have Valuable Content and Republished Added New After effects Features and Proper Book Format Did you always wanted to make your own Visual effects or motion graphics animations? Then I'll be super exited to introduce you into the wonderful Book of Adobe After Effects!Adobe After Effects CC For Beginners: Create Motion Graphics, Animate Text, Key Framing, Importing, Exporting & More! This Adobe After Effects course is meant for people interested in learning how to create titles for their videos, simple animations, and introduction to motion graphics.
  • Sách/Book

  • Public relations

    • Authors: Tom Kelleher Tác giả: Kelleher, Tom (2021)

  • Includes bibliographical references (pages 402-420) and index. "Public Relations presents a clear, engaging and contemporary picture of public relations principles while seamlessly integrating technical and cultural shifts brought about by the rise of social media. Both its professional relevance and digital savvy make Public Relations the new standard for introductory public relations courses. The most contemporary introduction to public relations"
  • Sách/Book

  • How baking works : exploring the fundamentals of baking science

    • Authors: Paula Figoni (2021)

  • The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
  • Sách/Book

  • Food and beverage management in the luxury hotel industry

    • Authors: Sylvain Boussard (2021)

  • Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets
  • Sách/Book

  • An introduction to intercultural communication : identities in a global community

    • Authors: Fred E. Jandt (2021)

  • The Tenth Edition of An Introduction to Intercultural Communication prepares today's readers to successfully navigate our increasingly global community. Fred E. Jandt introduces essential communication skills and concepts that will enable readers to interact successfully with different cultures and ethnic groups. Jandt offers readers unique insights into intercultural communication, at home and abroad, through an emphasis on history, culture, and popular media.