Item Infomation
| Title: | Food and beverage management in the luxury hotel industry |
| Authors: | Sylvain Boussard |
| Keywords: | Food service management | Quản lý dịch vụ thực phẩm | Dịch vụ ăn uống | Ngành khách sạn |
| Issue Date: | 2021 |
| Abstract: | Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets |
| URI: | http://thuvienso.thanglong.edu.vn//handle/TLU/12938 |
| Appears in Collections | Du lịch lữ hành |
ABSTRACTS VIEWS
9
VIEWS & DOWNLOAD
0
Files in This Item:
