Item Infomation
| Title: | How baking works : exploring the fundamentals of baking science |
| Authors: | Paula Figoni |
| Keywords: | Baking | Làm bánh |
| Issue Date: | 2021 |
| Publisher: | John Wiley & Sons |
| Abstract: | The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique. |
| URI: | http://thuvienso.thanglong.edu.vn//handle/TLU/12942 |
| Appears in Collections | Du lịch lữ hành |
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