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Results 31-40 of 47 (Search time: 0.134 seconds).
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  • Sách/Book

  • Cost control in the hospitality industry

    • Authors: Agnes L. DeFranco (2000)

  • Cost Control in the Hospitality Industry shows students how successful hospitality enterprises manage money. With a wide array of chapters on pricing, the purchasing and receiving functions, and labor issues, this book is sure to cover every important topic that students need to know on cost control. Students will learn a wide-ranging variety of ways to reduce costs without reducing quality, utilize resources to their full potential, and succeed in today's competitive market.
  • Sách/Book

  • Events design and experience

    • Authors: Graham Berridge (2007)

  • For The first rime Events Design and Experience draws together the relationship between event design and the experience of consumers and participants. It explores and analyses the event experience of the individual and how this can be 'controlled' by design
  • Sách/Book

  • Tìm về bản sắc văn hoá Việt nam

    • Authors: Trần Ngọc Thêm (2001)

  • Tác giả cuốn sách Tìm về bản sắc văn hóa Việt Nam: cái nhìn hệ thống – loại hình mà tôi đang giới thiệu với các bạn – Tiến sĩ khoa học Trần Ngọc Thêm – vốn xuất thân là một nhà ngôn ngữ toán rồi trở thành một chuyên gia ngôn ngữ học nghiên cứu về ngữ pháp – ngữ nghĩa văn bản.
  • Sách/Book

  • Strategic management for tourism, hospitality and events

    • Authors: Nigel G. Evans (2024)

  • It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.
  • Sách/Book

  • Introducing language and intercultural communication

    • Authors: Jane Jackson (2023)

  • This fully updated third edition of Introducing Language and Intercultural Communication provides an accessible, lively introduction for students who are new to the study of intercultural communication, with special attention devoted to the language dimension.
  • Sách/Book

  • Accounting essentials for hospitality managers

    • Authors: Chris Guilding (2013)

  • The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
  • Sách/Book

  • Spa Management: An Introduction

    • Authors: Mary S. Wisnom (2020)

  • This book provides instruction on the basics of the business, best practices for spa and wellness management, and offers a vision for how the field can grow.
  • Sách/Book

  • The fundamentals of event design

    • Authors: Vladimir Antchak (2020)

  • This is the first textbook in event design that integrates areas of anthropology, social psychology, management, marketing, graphic design and interactivity. Focusing on bringing theory into practice, this is essential reading for all Events Management students