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  • Sách/Book

  • The Routledge handbook of tourism research

    • Authors: William C. Gartner; Cathy H.C. Hsu (2012)

  • The Routledge Handbook of Tourism Research is a compendium of some of the most relevant issues affecting tourism development today. The topics addressed in this book provide some new thinking for those involved in tourism research. This book takes the reader from the beginnings of tourism research to a discussion of emerging forms of tourism and selected examples of tourism development. The underlying theoretical dimensions are reviewed, analysed and discussed from a number of perspectives. This book brings together leading researchers, many of whom are members of the International Academy for the Study of Tourism, to discuss tourism today and its future
  • Sách/Book

  • Tourism research frontiers : beyond the boundaries of knowledge

    • Authors: Donna Chambers; Tijana Rakic (2015)

  • This book recognizes that while tourism research has undoubtedly penetrated and gone beyond a number of knowledge frontiers, frontiers are never static, but are constantly shifting and changing form in the context of a dynamic environment. This book therefore is a much needed contribution which acknowledges the imperative for continuous innovation and renewal in tourism research if it is to remain relevant. In this regard the book contains original papers which span a number of creative topics and debates and which transcend existing frontiers of tourism knowledge, including popculture tourism, gospel festivals as heterotopia, tourism and elections, articulations of the concept of tourismization and tourism of spiritual growth and critical explorations of the tourism image of Switze...
  • Sách/Book

  • Foodservice management : principles and practices

    • Authors: June Payne-Palacio (2016)

  • This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
  • Sách/Book

  • Travel medicine : tales behind the science edited by Annelies

    • Authors: Wilder-Smith (2007)

  • Travel to exotic places is fascinating, and equally so are infections and other dangers of exotic travel. Moreover, one need not be traveling to suffer these maladies; sometimes they travel to you. The enormous global mobility demands a public health response. The result is the concept of ‘travel medicine’ as a separate discipline. This book describes the evolution of travel medicine, travel vaccines, malaria prophylaxis and infections of adventure and leisure.
  • Sách/Book

  • Hotel/restaurant management career starter

    • Authors: Lauren B. Starkey (2002)

  • Hướng dẫn toàn diện cung cấp hướng dẫn nghề nghiệp cho những người quan tâm đến nghề nghiệp trong quản lý khách sạn hoặc nhà hàng. Cung cấp mô tả công việc, cơ hội việc làm và lời khuyên về cách thành công trong ngành dịch vụ này. Giải thích các chương trình đào tạo hiện có, bao gồm chương trình giảng dạy mẫu, chi phí học phí và bao gồm một chương dành cho hỗ trợ tài chính.
  • Sách/Book

  • Quản trị hành chính văn phòng

    • Authors: Đồng Thị Thanh Phương; Nguyễn Thị Ngọc An (2009)

  • Giới thiệu tổng quan về văn phòng. Nghiệp vụ hành chính văn phòng. Tổ chức, quản lí và giải quyết văn bản. Công tác văn thư tạo lập hồ sơ
  • Sách/Book

  • Giáo trình nghiệp vụ thư ký

    • Authors: Nguyễn Văn Hậu (2010)

  • Trình bày hệ thống kiến thức cơ bản về nghiệp vụ thư ký, đặc biệt là thư ký văn phòng như khái niệm thư ký và nghề thư ký, chức năng của thư ký, đặc điểm lao động và nhiệm vụ cụ thể của người thư ký, một số nghiệp vụ cơ bản của người thư ký
  • Sách/Book

  • Travel and Tourism Public Relations

    • Authors: Merly Fiscal Arjona (2019)

  • Also discussed in the book is the awareness public relations create for the travel destinations, the ways to manage communication in a challenging situation, public relations at hotels, the challenges that come up in the management of tourists and the future of the travel and tourism industry.
  • Sách/Book

  • Hospitality branding

    • Authors: Chekitan S. Dev (2012)

  • Business strategy once began with marketing and incorporated branding as one of its elements; today the brand drives marketing within the larger hospitality enterprise. Not only has it become the chief means of attracting customers, it has, more broadly, become the chief organizing principle for most hospitality organizations.