Item Infomation
| Title: | Principles of food, beverage, and labor cost controls |
| Authors: | Paul R. Dittmer |
| Keywords: | Food service | Cost control | Kiểm soát chi phí | Dịch vụ ăn uống |
| Issue Date: | 2009 |
| Publisher: | Hoboken, N.J. : John Wiley |
| Abstract: | Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3748 |
| Bộ sưu tập | Thanh nhạc, du lịch, việt nam học |
XEM MÔ TẢ
79
XEM & TẢI
0
Danh sách tệp tin đính kèm:
