Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sylvain Boussard | - |
| dc.date.accessioned | 2025-05-05T03:03:17Z | - |
| dc.date.available | 2025-05-05T03:03:17Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/12938 | - |
| dc.description.abstract | Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets | vi |
| dc.language.iso | en | vi |
| dc.subject | Food service management | Quản lý dịch vụ thực phẩm | Dịch vụ ăn uống | Ngành khách sạn | vi |
| dc.title | Food and beverage management in the luxury hotel industry | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | Du lịch lữ hành | |
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