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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nancy Loman Scanlon | - |
| dc.date.accessioned | 2023-06-19T04:28:30Z | - |
| dc.date.available | 2023-06-19T04:28:30Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/7021 | - |
| dc.description.abstract | Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus. | vi |
| dc.language.iso | en | vi |
| dc.subject | Mã học phần HR320 | Caterers and catering | Management | Phục vụ ăn uống | Quản lý dịch vụ ăn uống | vi |
| dc.title | Catering management | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | Du lịch lữ hành | |
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