Item Infomation
| Title: | The restaurant : from concept to operation |
| Authors: | John R. Walker |
| Keywords: | Quản lý nhà hàng | Du lịch |
| Issue Date: | 2008 |
| Publisher: | Hoboken, NJ : Wiley |
| Abstract: | The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. |
| URI: | https://thuvienso.thanglong.edu.vn/handle/TLU/3598 |
| Appears in Collections | Du lịch - Việt nam học |
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