Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Amit Sharma | - |
| dc.date.accessioned | 2026-08-29T04:25:00Z | - |
| dc.date.available | 2026-08-29T04:25:00Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/14624 | - |
| dc.description.abstract | This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits, fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. | vi |
| dc.format.extent | 266 pages | vi |
| dc.language.iso | en | vi |
| dc.publisher | Apple Academic Press Inc., | vi |
| dc.subject | Food service | vi |
| dc.subject | Food service management | vi |
| dc.subject | Ngành dịch vụ thực phẩm và nhà hàng | vi |
| dc.subject | Giá trị dịch vụ thực phẩm | vi |
| dc.title | Financial decision-making in the foodservice industry : economic costs and benefits | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | 1-Kinh tế - Quản lý | |
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