Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Andrew Dornenburg | - |
| dc.contributor.author | Karen Page | - |
| dc.date.accessioned | 2025-05-05T03:37:35Z | - |
| dc.date.available | 2025-05-05T03:37:35Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/12946 | - |
| dc.description.abstract | A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings | vi |
| dc.language.iso | en | vi |
| dc.publisher | New York, NY: Hachette Book Group | vi |
| dc.subject | Cooking | Nấu ăn | Ẩm thực | Gia vị món ăn | vi |
| dc.title | The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | Du lịch lữ hành | |
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