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  • Recording, musical

  • Making Music with Mobile Devices

    • Authors: G. W. Childs (2010)

  • This book shows you how. This book's purpose is not only to give you new ideas for making music while you are waiting in the subway or on a break at work, but also to show you how to incorporate those mobile music sessions back into your home studio sessions.
  • Recording, musical

  • The science of music

    • Authors: Robin Maconie (1997)

  • In this perceptive and revolutionary sequel to The Concept of Music, Robin Maconie teases out the musical science underlying subjects as diverse as Pythagoras's theorem, Plato's city state, mysteries of religion, myth, and folklore, theories of the mind, and key insights of Newton, Freud, and Wittgenstein.
  • Book

  • On cooking : a textbook of culinary fundamentals

    • Authors: Sarah R. Labensky (2018)

  • On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
  • Book

  • Marketing for hospitality and tourism

    • Authors: Philip Kotler (2022)

  • Marketing for Hospitality and Tourism is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-colour book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon is the most frequent adoption for the course. Developed with extensive student and professor reviews, this edition includes new coverage of social media, discussion of current industry trends, and hands-on application assignments.
  • Book

  • Marketing for Hospitality and Tourism

    • Authors: Philip Kotler (2017)

  • Taking an integrative approach, this highly visual, discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a global phenomenon, is the leading resource on hospitality and tourism marketing. The Seventh Edition of this popular book includes new and updated coverage of social media, destination tourism and other current industry trends, authentic industry cases, and hands-on application activities.
  • Book

  • Theory and Practice in Hospitality and Tourism Research Editors

    • Authors: Salleh Mohd Radzi (2015)

  • Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including: - Hospitality management - Hospitality & tourism marketing - Tourism management - Technology & innovation in hospitality & tourism - Foodservice & food safety - Gastronomy
  • Book

  • Research methods for leisure and tourism

    • Authors: Veal, Anthony James (2018)

  • Coverage of both qualitative and quantitative research methods, ensuring a balanced approach to data collection and analysis - Practical guidance on conducting research and writing reports, showing the ‘how’ as well as the ‘what’ - Detailed coverage of the development of conceptual frameworks for research, research design, analytical methods and the composition of research reports, providing everything required to conduct a research project - International case studies and extensive examples from the leisure and tourism literature - Questions, exercises and further reading for each chapter Extensive web-based support materials