Thông tin tài liệu
Thông tin siêu dữ liệu biểu ghi
| Trường DC | Giá trị | Ngôn ngữ |
|---|---|---|
| dc.contributor | Taherian, Ali R | - |
| dc.contributor.author | Noroozi, Ebrahim | - |
| dc.date.accessioned | 2024-06-22T06:18:41Z | - |
| dc.date.available | 2024-06-22T06:18:41Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/10227 | - |
| dc.description.abstract | The text highlights the importance of achieving a safe and healthy working environment in the food and beverage processing industry. It provides information on food and beverage manufacturing disease, injury management, safer steps for employees to get back to work, discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Discusses fundamentals of occupational health and safety in the food and beverage industry. Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors. | vi |
| dc.format.extent | 320 ps | vi |
| dc.language.iso | en | vi |
| dc.publisher | CRC Press | vi |
| dc.subject | Food industry and trade | vi |
| dc.subject | Beverage industry | vi |
| dc.subject | Công nghiệp thực phẩm và thương mại | vi |
| dc.subject | Ngành nước giải khát | vi |
| dc.title | Occupational health and safety in the food and beverage industry | vi |
| dc.type | Sách/Book | vi |
| Bộ sưu tập | 1-Kinh tế - Quản lý | |
Danh sách tệp tin đính kèm:
