BROWSE

Author Profile

TOPIC

    NUMBER OF VISITS

    Browsing by Subject Dịch vụ ăn uống | Thực phẩm | Du lịch

    Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
    or enter first few letters:  
    Showing results 1 to 2 of 2
    • TVS.002589_Foodservice Management_ Principles and Practices, Global Edition-PEARSON EDUCATION (2016)_1.pdf.jpg
    • Book

    • Foodservice management : principles and practices

      • Authors: June Payne-Palacio (2016)

    • This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
    • TVS.002589_Foodservice Management_ Principles and Practices, Global Edition-PEARSON EDUCATION (2016)_1.pdf.jpg
    • Sách/Book

    • Foodservice management : principles and practices

      • Authors: June Payne-Palacio (2016)

    • This book offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.