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    • TVS.003085_Food and Beverage Cost Control (2008)_1.pdf.jpg
    • Book

    • Food and beverage cost control

      • Authors: Lea R. Dopson (2008)

    • This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions.Highlights of this fourth edition include: a new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally