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    Browsing by Author John Walker

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    • TVS.002585_The Restaurant_ From Concept to Operation-Wiley (2013)_1.pdf.jpg
    • Book

    • The restaurant : from concept to operation

      • Authors: John Walker (2014)

    • The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainabili...
    • TVS.001723- The Restaurant_ From Concept to Operation , Sixth Edition -Wiley (2010)_1.pdf.jpg
    • Thesis

    • The restaurant : from concept to operation

      • Authors: John Walker (2011)

    • "Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make ...