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| Trường DC | Giá trị | Ngôn ngữ |
|---|---|---|
| dc.contributor.author | Daphne Simmons | - |
| dc.date.accessioned | 2022-05-31T08:00:34Z | - |
| dc.date.available | 2022-05-31T08:00:34Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3764 | - |
| dc.description.abstract | This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | New York. : Nova Science Publishers Inc | vi_VN |
| dc.subject | Food service | Production | Consumption | vi_VN |
| dc.title | Citrus Fruits : Production, Consumption & Health Benefits | vi_VN |
| dc.type | Book | vi_VN |
| Bộ sưu tập | Thanh nhạc, du lịch, việt nam học | |
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