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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | June Payne-Palacio | - |
| dc.date.accessioned | 2022-05-25T03:04:39Z | - |
| dc.date.available | 2022-05-25T03:04:39Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://thuvienso.thanglong.edu.vn/handle/TLU/3602 | - |
| dc.description.abstract | The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | USA. Pearson | vi_VN |
| dc.subject | Quản lý dịch vụ ăn uống | Giới thiệu về dịch vụ ăn uống | Du lịch | vi_VN |
| dc.title | Foodservice management : principles and practices | vi_VN |
| dc.type | Book | vi_VN |
| Appears in Collections | Du lịch - Việt nam học | |
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