Item Infomation
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | Pender B.M. Noriega | - |
| dc.contributor.author | Agnes L. DeFranco | - |
| dc.date.accessioned | 2025-05-05T02:52:30Z | - |
| dc.date.available | 2025-05-05T02:52:30Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | http://thuvienso.thanglong.edu.vn//handle/TLU/12934 | - |
| dc.description.abstract | Cost Control in the Hospitality Industry shows students how successful hospitality enterprises manage money. With a wide array of chapters on pricing, the purchasing and receiving functions, and labor issues, this book is sure to cover every important topic that students need to know on cost control. Students will learn a wide-ranging variety of ways to reduce costs without reducing quality, utilize resources to their full potential, and succeed in today's competitive market. | vi |
| dc.language.iso | en | vi |
| dc.subject | Hospitality industry | Managing in the Hospitality Industry | Ngành dịch vụ khách sạn | Quản lý trong ngành dịch vụ khách sạn | vi |
| dc.title | Cost control in the hospitality industry | vi |
| dc.type | Sách/Book | vi |
| Appears in Collections | Du lịch lữ hành | |
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